Production: ice is produced by means of American technology called Tube-ice. This technology allows for efficiency in production costs of about one order greater than conventional ice makers. The entire process up to packaging conforms to the hygienic and sanitary standards concerning food production.
Drying Belt: one of the latest innovations in drying ice before the packaging process (prevents the packed cubes from sticking).
Snow Reel: cube selection system before packaging.
Electronic control: the entire production process and the main machines are connected to a single control station that controls the activity, verifies the efficiency of the individual components and indicates any deviations from standard values.